healthy food

number of breaks: 1

showing 1-1 of 1 breaks

show sort by

Subsidise fruits and vegetables to encourage healthy and sustainable diets

Economists aim to understand how consumers make choices and whether these choices can and should be influenced by policy. Every choice is a result of many factors which can be broadly divided into two groups: demand factors (preferences) and supply factors (production technology, supply chains).... click to read more

Roberto Pancrazi | Associate Professor at University of Warwick

Thijs van Rens | Professor at University of Warwick

Marija Vukotic | Professor at University of Warwick

obesity epidemic

subsidy

healthy food

market imperfections

fruits and vegetables

Reading time 3.5 min

published on May 31, 2023